Guests at the fifth annual Culinary Cabaret enjoyed a taste of excellence last Friday, March 4, as the culinary and performing arts came together for an exciting evening of food, entertainment and fun!
With abundant and artistically presented displays, our culinary partners shared their mouth-watering specialties and expertise. The event was also highlighted by a fabulous selection of wine, partnered with each of the food stations by Pour Richard’s Wine & Spirits. An auction was built around the evening’s theme, featuring items with culinary flair. Music by the ACME Rhythm Quartet and pianist Bryan Eyberg and performances by Electric Youth were also essential ingredients to the evening’s success.
Many thanks to our Culinary Cabaret 2016 event partners and to all who came out to enjoy this memorable celebration. The evening raised funds for Electric Youth and their 2016 European concert tour, which will feature a July 4th performance for U.S. troops stationed at Aviano Air Force Base.
Cheers to Café Assisi, Classic Wine Imports, Davio’s Northern Italian Steakhouse, Genji Sushi, Goose Island Beer Co., Jalapeño’s Mexican Grill, J&L Catering, Masciarelli Wine Co., Pour Richard’s Wine & Spirits, Privateer, Quality Beverage L.P., Rail Good Coffee, Russell Morin Catering & Events, Sierra Nevada, Trio Wine Company, The Curry House, The Sugar Shoppe, Twist Bakery Café, Winebow, and 3 Restaurant, along with Peterson Party Center, photography partner Vicario Studio and media sponsor WMRC Radio! Our sincere gratitude to these talented area chefs, beer and wine experts, and event partners for their generous contributions.
Looking forward to Culinary Cabaret 2017 and the continued success of this signature event!